Fresh Sourdough Bread - Eagle Rye Bread
The Eagle Rye Bread is our typical German dark rye bread made with organic organic rye flour (70%) and unbleached white flour (30%), fresh rye active sourdough culture.
HOW IT WORKS:
#Order online until latest Wednesday 10pm to get your fresh baked bread on the Saturday's Lake Oswego Farmers Market (see available Dates)
Cool - right!
If you have further questions