This is the typical German classic bread. Made from high-quality organic unbleached wheat and organic rye flour with a golden brown crust.
The rustic wheat is characterized by the high protein content of the wheat flour, which has the property of being particularly brittle. The dough, therefore, remains stable when it expands. The finished bread is crisp on the outside and pleasantly luscious on the inside with a loose crumb. It can be enjoyed with quite different spreads and is the ideal companion to antipasti.