If you ever tried to make home-made Nutella and failed.
Try this recipe, it is super easy to make!
The recipe is really simple and with just a few tricks you have to follow and you’ll get awarded with a delicious and healthy, sugar free Hazelnut/Chocolate spread.
1.5 cup raw hazelnuts
1 tbsp coconut oil
2 tbsp maple syrup
3 or 4 tbsp unsweetened cocoa (4 is more chocolatey but more bitter - then maybe add 1 more tbsp syrup)
1/2 cup Almond Milk
small pinch of salt
1. Roast hazelnuts on 300 Fahrenheit for about 15 minutes. Let them cool slightly and rub them in your hands or in a clean cloth to remove the skins. Place in the food processor/blender. Blend. It’s important to use freshly roasted hazelnuts - this goes for all nut butters. This way you will have your butter done in under 5 minutes of blending.
You will probably need to stop the blending once or twice to scrape from the sides but pretty quickly you should have smooth nut butter.
2. Make the chocolate: melt on steam coconut oil, add cocoa, small pinch of salt and maple and keep stirring until smooth.
3. Add into blender and blend some more
If needed add a little bit more milk and blend into a perfect smoothness🙌🏻
(Thanks for sharing Maya - Original Recipe by @delicious_and_healthy_by_maya)