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World's best Olive Oil


One of the Gold Award winners announced in April 2017 at the New York International Olive Oil Competition (NYIOOC) was a robust Šoltanka, made from an indigenous olive variety also known as Levantinka that grows on the Croatian island of Šolta. This price winner happened to be a joint entry to the competition submitted by an association of olive oil producers from this rocky Adriatic island located in the central Dalmatian archipelago.