The World's Best Olive Oil from Croatia
One of the Gold Award winners announced in May 2019 (Best in Class), Silver in 2018 and Gold in 2017 at the
New York International Olive Oil Competition
New York International Olive Oil Competition(NYIOOC) was a robust Šoltanka, made from an indigenous olive variety also known as Levantinka that grows on the Croatian island of Šolta. This price winner happened to be a joint entry to the competition submitted by an association of olive oil producers from this rocky Adriatic island located in the central Dalmatian archipelago.
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