Home / Collections / "German Style" Sourdough Bread Baking Kits / 3 - Variety Packs - Best Seller

3 - Variety Packs - Best Seller

$22.90 $29.90 saving $7.00
3 - Variety Packs - Best Seller

3 - Variety Packs - Best Seller

$22.90 $29.90 saving $7.00
description

- Eagle Rye - 

The Germans favorite bread baking kit for a crispy mixed bread made from rye and wheat flour. Organic, vegan and without any artificial flavors.

The strong rye is distinguished by its taste and sour note. It fits perfectly with spicy cheese and delicious spreads. A velvety red wine or a dry white wine makes the pleasure perfect.

  • Organic rye wheat flour
  • Organic unbleached white wheat flour
  • Organic dried rye sourdough starter culture

-Missoula Nuts-

Missoula Nuts is our new Kamut® (Khorasan) Sourdough Bread with the tasty combination of hazelnuts and chia seeds. Kamut wheat is renowned for its delicious buttery, nutty flavor, and high nutritional value. It has a unique golden hue, and we combine our newest creation with whole wheat bread flour, it makes a pale, open, and airy crumb. 

  • Organic KAMUT® Khorasan wheat flour
  • Organic whole wheat bread flour
  • Organic dried rye sourdough starter culture
  • Hazelnuts
  • Chia Seeds

-French Quarter-

The taste of the Provence, baking kit for a delicious wheat bread with walnuts and herbs of the Provence, a popular area in France. Made out of organic wheat, vegan and without any artificial flavors.

The aromatic wheat bread à la Provence with walnuts and herbs of Provence tastes typical French. Due to its crispy crust and its delicate crumb, this baguette-like bread has a huge fan base all over the world. It complements excellent wine and cheese, as well as salads or soups.

  • Organic unbleached white flour
  • Organic rye wheat flour
  • Organic dried rye sourdough starter culture
  • Walnuts
  • Herb de Provence